Hospitality Courses

Study Hospitality(Cookery) Courses at Abroad Training Australia

Certificate III in Commercial Cookery (SIT30816)

Course Overview
Course Location
Classes: Level 4 213 Lonsdale St, Melbourne VIC 3000

Training Kitchen: 17‐21 Buckhurst St, South Melbourne VIC 3205
Course Duration
52 Weeks (Including Holidays)
Fees and Charges
Application Fees $250

Tuition Fees : $12000
Delivery Mode
Face to Face
Entry Requirements
1. Be at least 18 years of age.

2. Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band.

3. Have completed a Year 12 or equivalent high school certificate

Certificate IV in Commercial Cookery (SIT40516)

Course Overview
Course Location
Classes: Level 4 213 Lonsdale St, Melbourne VIC 3000

Training Kitchen: 17‐21 Buckhurst St, South Melbourne VIC 3205
Course Duration
78 Weeks (Including Holidays)
Fees and Charges
Application Fees $250

Tuition Fees : $18000
Delivery Mode
Face to Face
Entry Requirements
1. Be at least 18 years of age.

2. Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band.

3. Have completed a Year 12 or equivalent high school certificate.

Diploma of Hospitality Management (SIT50416)

Course Overview
Course Location
Classes: Level 4 213 Lonsdale St, Melbourne VIC 3000

Training Kitchen: 17‐21 Buckhurst St, South Melbourne VIC 3205
Course Duration
78 Weeks (Including Holidays)
Fees and Charges
Application Fees $250

Tuition Fees : $18,000
Delivery Mode
Face to Face
Entry Requirements
1. Be at least 18 years of age.

2. Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band.

3. Have completed a Year 12 or equivalent high school certificate.
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